This is one of my favorite recipes to make on week-nights after a long day at work - it comes together very quickly and it is delicious and satifying.
1 10 ounce package frozen peppers (fresh peppers can be used if you have them, using the frozen peppers is a good time saver as they are already sliced)
1 onion, sliced
3 cloves garlic, minced
1 Tablespoon olive oil
2 cups TVP chickenish chunks
3 Tablespoons Taco Seasoning
6 sprouted grain or whole wheat tortillas
Shredded vegan cheese (optional)
Serves 2-3 (2 or 3 tortillas each)
Wrap tortillas in aluminum foil and place in 250 degree F oven. (I use our toaster oven for this)
Add taco seasoning to TVP. Add enough boiling water to just cover TVP - allow to rehydrate while other ingredients are prepared.
Drizzle olive oil into a frying pan. Add garlic, onions and peppers, saute over high heat until softened.