We have some dried canellini beans and I have been trying to decide what to do with them. I put them in the crock pot so they would be cooked and figured, I would think about what to do with them once they were ready......
I have cooked beans....ok, now what?
With two cups of the cooked beans, I have made a bean dip.
White Bean Dip
2 cups of cooked White Beans (I used canollini, northern beans would probably work well too)
5 Garlic cloves
1 teaspoon Onion Powder
1 tablespoon Lemon Juice
1 tablespoon Olive Oil
Ground Black Pepper to taste
Kosher Salt to taste (I use very little salt)
Combine all ingredients in a food processor and mix until combined.
Serve with fresh veggies for dipping. This would also be good spread on crostini or as a sandwich spread.